Willkommen Y'all, to the Das ist Lustig web Stube!
Das Ist Lustig's upcoming shows:
All of these shows are public.
Performance Dates in 2021:
--Fine Arts VBS, Christ The Lord Lutheran Church, 4410 S Kirkwood, Houston, TX; Alphorn and Alpine cowbell session as part of a Fine Arts Vacation Bible School. School age children welcome. Call 281 498 2634 for information and to register.
Wednesday, August 4; 6:30pm
--The Sauer Kraut Grill, 734 Crabb River Rd, Richmond, TX; Stubenmusi (pub music unplugged) with the Duo
Thursdays August 5, 12, 26, Sept 2, 9, 30; 6 - 8pm
--Royal Bavaria, 3401 S. Sooner Rd, Moore, OK;
Friday and Saturday August 20, 21; 5:30 and 7:45 showtimes; Heimatabend (dinner and a show) with the Duo;
Two seatings each day, call to make reservations: 405-799-7666
--Krause's Cafe, 148 S Castell, New Braunfels, TX;
Sunday August 22; 2pm - 5pm; Heimatabend (dinner and a show) with the Duo
-- Walburg Fest, 3777 FM 972, Walburg, TX;
Saturday and Sunday Sept 4 - 5; TImes TBD; The 4 piece band; Free admission.
-- Bavarian Brauhaus, 109 N Main, Bryan, TX;
Friday Sept 10; 6:30 - 10; Oktoberfest Show with the Duo
--The White Horse Tavern, 400 N Main, Burton, TX;
Sunday September 12, 4:30 - 7:30; Allison's Birthday! The Duo; BYOD: Bring a Dish to share; Allison will be celebrating her birthday, cooking on the dance floor and at the bar, not in the kitchen!
-- Addison Oktoberfest, Addison Circle Park (north of Dallas) TX;
September 16 - 19; The four piece party band;
Thursday TBD, Friday TBD, Saturday TBD, Sunday TBD
Valina is MC for the Musikzelt.
-- Oktoberfest Fort Worth, Panther Island Pavilion, Fort Worth, TX;
September 24 - 25; The four piece party band;
Friday in the Wiesn Tent 8:00 - 8:45 and 10:00 - 11:00
Saturday in the Spaten Hall 3:00 - 4:00, 5:00 - 6:30, 8:00 - 8:30
Valina is MC Thursday, Friday and Saturday.
Look for their booth at your local German festival! Siegi's Sausage Factory has been hand-making sausages since 1980. Siegi’s is a family owned and run local business in Tulsa, OK. Siegi Sumaruk, a fifth generation sausage maker from Linz, Austria, uses recipes passed down from his family.